Sandwich Dhokla

Name: Sandwich Dhokla
Total time: 2700 s
Yield: for 4 person's
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup curd; as per taste salt; 2 spoons green chutney; 1/4 spoon green colour; 2 spoons oil; 1/2 spoon mustard seeds; 1/2 spoon sesame seeds; 2 chopped green chillies; 7-8 curry leaves; 1 sachet eno

reemamakhija @cook_12271194

Bilaspur (Cg)

#rainbowweek3
#white
#post3

reemamakhija @cook_12271194

Bilaspur (Cg)

#rainbowweek3
#white
#post3

Saved

Ingredients

45 minutes

for 4 person's

2 cupssemolina
1 cupcurd
as per tastesalt
2 spoonsgreen chutney
1/4 spoongreen colour
2 spoonsoil
1/2 spoonmustard seeds
1/2 spoonsesame seeds
2chopped green chillies
7-8curry leaves
1 sacheteno

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Steps

45 minutes

1

Take a bowl and add semolina, curd, salt and wat as required, make thick batter
2

Divide the semolina batter in 3 part, 3/4,3/4 and 1/4, add green food colour in 1/4 cup of semolina batter and also add green chutney and mix it
3

Add 1/2 spoon of Eno in 3/4 part of semolina batter and pour into a greased pan and steam it
4

When it steamed spread the green part of semolina and steam.
5

Then add 1/2 spoon of eno in second 3/4 part of semolina batter and spread it over the green steamed part.
6

When it steamed,off the gass and when it becomes cool demold it and cut it.
7

Take a tadka pan and heat the oil and add mustard seeds, sesame seeds, green chilies and curry leaves and spread into the dhokla and serve with any sauce.