Mandazi #themechallenge breakfast

Name: Mandazi #themechallenge breakfast
Cuisine: Kenyan
Ingredients: 3 cups white flour; 1/2 tsp cardamon powder; 1 tbsp margarine; 1 tsp instant yeast; 1 cup sugar; 1 cup coconut milk; Oil for deep frying

Fazila @farzila_555

Coast

Always readily found at the coast.. Mombasa

Fazila @farzila_555

Coast

Always readily found at the coast.. Mombasa

Saved

Ingredients

3 cupswhite flour
1/2 tspcardamon powder
1 tbspmargarine
1 tspinstant yeast
1 cupsugar
1 cupcoconut milk
Oil for deep frying

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Steps

1

Mix the dry ingredients well.
2

Add in the margarine and rub it in the flour.
3

Using coconut milk, make a medium soft dough(not very soft)
4

Cover with a cling film to let it rise. Keep for 2 hours to 3 hrs.
5

When risen, knead again to remove air.
6

Now make balls and roll out, should be medium thickness. Cut into 4 sides from each rolled out dough
7

Heat oil, when oil is ready, test that by first putting in a little dough to see if it springs up, it means the oil is ready.
8

Fry mandazis, on both sides,Until brownish color. At this stage, fry them on medium heat.
9

Have them with barazi or just tea or u can have with some pikle and tea. Enjoy