Chickpea flour porridge/besan ka halwa 🥣

Name: Chickpea flour porridge/besan ka halwa 🥣
Cuisine: American
Ingredients: 2 1/2 tbsp chickpea flour; 4 tsp unsalted butter or ghee; 2 tbsp sugar or jaggery; 1/2 cup water; Pinch cardamom powder

Mama Prabable @cook_21263572

Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day.

Mama Prabable @cook_21263572

Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day.

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Ingredients

2 1/2 tbspchickpea flour
4 tspunsalted butter or ghee
2 tbspsugar or jaggery
1/2 cupwater
Pinchcardamom powder

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Steps

1

Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2

Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3

Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4

Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5

Serve warm.