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Chana Dal ka pakora
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A picture of Chana Dal ka pakora.

Chana Dal ka pakora

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#DC
#PostNo4
#Jhatpat_Recipe

#DC
#PostNo4
#Jhatpat_Recipe

Read more

Chana Dal ka pakora

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#DC
#PostNo4
#Jhatpat_Recipe

#DC
#PostNo4
#Jhatpat_Recipe

Read more
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Ingredients

10 minutes
4 servings
  • 2 cupChana daal
  • 1Green Chilli finally chopped
  • 1 tbspCoriander leaves
  • 1 tbsCarom seeds
  • Salt As need
  • Oil for fry
  • 1/2 tbshaldi powder
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Steps

10 minutes
  1. 1

    Wash and soak chana daal over night. Drain the water from it and grind them coarsely.

    A picture of step 1 of Chana Dal ka pakora.
  2. 2

    Mix green chilli, haldi power carom seeds, salt and coriander leaves.

    A picture of step 2 of Chana Dal ka pakora.
  3. 3

    Mix it well and adjust salt according to your taste.

    A picture of step 3 of Chana Dal ka pakora.
  4. 4

    Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift the pakories out of the oil with a slotted spoon. Serve with green chutney

    A picture of step 4 of Chana Dal ka pakora.
  5. 5

    Serve hot with tomato sauce

    A picture of step 5 of Chana Dal ka pakora.
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Diksha Singh
Diksha Singh @cook_17769398
on March 27, 2020 16:40
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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