Apple and plum filo tart

Name: Apple and plum filo tart
Cuisine: British
Ingredients: 1 Green Apple; 3 Plums; 30 g Sultanas; 4 Sheets Filo; 3 tsp Butter; 1 tsp Cinnamon; Greek Yogurt (option to serve)

nicolehooper @nicolehooper

An invention from a few leftovers we had

nicolehooper @nicolehooper

An invention from a few leftovers we had

Saved

Ingredients

1Green Apple
3Plums
30 gSultanas
4 SheetsFilo
3 tspButter
1 tspCinnamon
Greek Yogurt (option to serve)

Saved

Steps

1

Preheat the oven to 180°C
2

Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
3

Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
4

Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
5

Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
6

Alternately place the cooked fruit in the filo lined baking tray
7

Sprinkle over the sultanas
8

Place in the preheated oven to cook for 20 minutes or until golden brown
9

Slice and serve with a dollop of greek yogurt