Chana daal Paratha

Name: Chana daal Paratha
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup chana daal; 1 pinch asafoetida; 1 tsp cumin seed; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp red chilli powder; 1 green chilli; 1/2 ajwain; 3 cup wheat flour; leaves Coriander; to taste Salt; Water; Oil

Shubhi Rastogi @Shubhi_21

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Shubhi Rastogi @Shubhi_21

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Ingredients

25mins

2-3 servings

2 cupchana daal
1 pinchasafoetida
1 tspcumin seed
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspred chilli powder
1green chilli
1/2ajwain
3 cupwheat flour
leavesCoriander
to tasteSalt
Water
Oil

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Steps

25mins

1

Firstly, in large bowl take 1 cup chana dal, soak it for 3-4 hours. Add 2 cups of water and soaked daal in pressure cooker and cook till 1 whistles and on low flame for 5minutes.
2

Drain off the water and keep aside for 30 minutes or till water is drained off completely. transfer the cooked chana dal into a blender and grind to a fine powder without adding any water.
3

Now transfer chana dal powder into large mixing bowl. Heat oil in a pan. Add asafoetida, cumin seeds, coarinder powder, turmeric powder, garam masala, red chilli powder, green chilli chopped, salt, coarinder leaves.mix well making sure all the spices are combined well.
4

Pinch a ball sized wheat dough and dust with some wheat flour. roll it in a circle of about 5 to 5.5 inches in diameter.
5

On a hot tawa place the rolled paratha and cook for a minute.flip the paratha when the base is partly cooked.
6

Finally, serve hot chana dal paratha with curd.