Prawn n Pepper couscous

I haven't made couscous for ages! This was sooooo tasty 😄 despite being locked down, it was quick and easy to make with basic ingredients. I had some prawns in the freezer, a pepper from my last trip to the shop and fresh chillies which I always buy a load on offer and freeze + some store cupboard ingredients #stayingathome #couscous #spicy #dinner #mainmeal
Prawn n Pepper couscous
I haven't made couscous for ages! This was sooooo tasty 😄 despite being locked down, it was quick and easy to make with basic ingredients. I had some prawns in the freezer, a pepper from my last trip to the shop and fresh chillies which I always buy a load on offer and freeze + some store cupboard ingredients #stayingathome #couscous #spicy #dinner #mainmeal
Steps
- 1
Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- 2
After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- 3
Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
Similar Recipes
More Recipes
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Spoonful Passion
-

Gerard Mallari
-

TrailerParkBoils
-

Maria Njenga
-

Suman Rani
-

Khubi Vashi
-

Sambal matah the Balinese salsa
4m1deli English
-

Anita Desai
-

Shubhi Rastogi
-

Paneer fries cheese loaded dosa
Anjana Sheladiya
-

Umbreen Musa
-

Aicha(stardrops_cakes)
-

Zeba F Lari


















Comments