Moong daal Khichdi

Name: Moong daal Khichdi
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup green moong daal; 2 cups rice; 3 tbsp mustard oil; 1 tsp cumin seeds; 1 onion sliced; 2 tomatoes; 1 tbsp ginger garlic paste; 8-10 green chillies; 2.5 tsp salt; 1 tsp Garam masala powder; 1 cinnamon stick; 2 star anise

Zeba F Lari @cook_12760952

Kanpur

#icookathome
A delicious comfort food recipe which can be made instantly with few ingredients

Zeba F Lari @cook_12760952

Kanpur

#icookathome
A delicious comfort food recipe which can be made instantly with few ingredients

Saved

Ingredients

15 minutes

6 servings

1 cupgreen moong daal
2 cupsrice
3 tbspmustard oil
1 tspcumin seeds
1onion sliced
2tomatoes
1 tbspginger garlic paste
8-10green chillies
2.5 tspsalt
1 tspGaram masala powder
1cinnamon stick
2star anise

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Steps

15 minutes

1

Soak moong daal and rice separately for half an hour.
2

Heat oil in a pressure cooker and add cumin seeds, whole Garam masala. After a minute add sliced onions and stir till it is golden in colour.
3

Then add green chillies, ginger garlic paste, chopped tomatoes and cook for a while till tomatoes are little soft
4

Then add 4 cups water, soaked daal and Rice with salt and pressure cook for only 2 whistles.
5

Serve with any pickle or chutney of your choice.