Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 4 kg gajar; 3 cup sugur; 1 kg khoya; 2 kg fresh milk; 1 cup ghee; 6 safeed elachi; 50 gram pista; 50 gram badam; 1/2 cup akhrot

Afshan Tabassum @cook_18391269

#pakistankameetha Wesay tu bohot sy halwe bante hain jo bohot delicious hot hain lekin jab baat ho gajar ke halwe ki tu sehat ke liye bohot betareen hai kyun ke gajar main vitamin A hota jo behtareen hai ap ke liye eyeside ke liye best hai behad delicious halwa banta hai garam ya thanda khaya ja sakta hai

Afshan Tabassum @cook_18391269

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Ingredients

1 hour

10 servings

4 kggajar
3 cupsugur
1 kgkhoya
2 kgfresh milk
1 cupghee
6safeed elachi
50 grampista
50 grambadam
1/2 cupakhrot

Saved

Steps

1 hour

1

Sub sy pehle gajar wash kar ke cheel hain aur kadukash kar lein
2

Aub ek bare patele main gajar dalein aur dhood dal kar gajar ko pakne rakh dein aur us waqt tak medium flame par pakain ke gajar gal jain aur dhood dry ho jaye
3

Aub ek patele main ghee garam krein aur safeed elachi dal kar kar karain
4

Jab Khushbo ane lage elachi ki tu gajar add kar dein aur khub ache sy medium heat par bhonai krein Khushbo ane lage aur ghee alag hone lage us waqt tak bhone
5

Phir sugur add krein aur ek bar phir halwa bhone jab tak sugur ka pani dry nahi ho jata
6

Aub alag pen main 3 tbsp ghee dal kar half khoya aur half mewa dal kar bhon lein
7

Aub bhona hoa khoya aur mewa halwe main add krein 5 min aur bhon kar flame of kar dein
8

Aub halwa dish out krein aur baki bacha hoa khoya aur mewe sy garnishing kar dein delicious gajar ka halwa ready hai