Chana gravy

Name: Chana gravy
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 500 gram chnna; 150 gram oil; 125 gram dahi; 1 large onion; 2 tomatoes; 3 green chilies; 1/2 TBS black pepper; 1 TBS Pisa dhniya; 6 LAL sabut mirch; 1 TBS zera; 1 TBS sabut dahniya; 1 TBS salt; 1 TBS chicken powder; 1/2 TBS chat masala; Hara dhniya; 3 TBS lehsan adrak paste

Nosheen Nadeem @cook_18592748

Karachi

#happbirthdaycookpad desi cooking Ka apna alg hi Maza hy defrant test hy per bht hi mazedar try karein recipe zarrur pasand eye gi

Nosheen Nadeem @cook_18592748

Karachi

#happbirthdaycookpad desi cooking Ka apna alg hi Maza hy defrant test hy per bht hi mazedar try karein recipe zarrur pasand eye gi

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Ingredients

1 houre

8 person

500 gramchnna
150 gramoil
125 gramdahi
1large onion
2tomatoes
3green chilies
1/2 TBSblack pepper
1 TBSPisa dhniya
6LAL sabut mirch
1 TBSzera
1 TBSsabut dahniya
1 TBSsalt
1 TBSchicken powder
1/2 TBSchat masala
Hara dhniya
3 TBSlehsan adrak paste

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Steps

1 houre

1

Chana ko bhigo dein or boil krlen sab ingredients ko ek jgha prepir krlen
2

Aloo boil Kar ke mash krlen
3

LAL sabut mirch dhniya zera in ko dry rost karein or greand Kar lein oil gram karein or pyax golden karein sat hi kardi pta BHI add kerden masala or lehsan adrk paste Dal or bhun lein
4

Dahi add karein tomato or green chilli add karein or bhun lein
5

Ab aloo add karein or sat hi chany Ka Pani add karein chany add karein
6

5 se 10 minut pakeny dein phir flame off karein sarving dish me serve karein pori nan ya chapti ke sat serve karein