Leftover Bharit stuffed Bati

Name: Leftover Bharit stuffed Bati
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftover brinjal bharit; 2 bowl wheat flour; 4 TSP Suji; 1 TSP ajvain; 1/4 TSP turmeric powder; 1/4 katori oil for shallow fry; Salt for taste

Spruha Bari @chayya

#goldenapron3
#week10
#leftover

Spruha Bari @chayya

#goldenapron3
#week10
#leftover

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Ingredients

30 minutes

2 servings

1 bowlleftover brinjal bharit
2 bowlwheat flour
4 TSPSuji
1 TSPajvain
1/4 TSPturmeric powder
1/4katori oil for shallow fry
Salt for taste

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Steps

30 minutes

1

Take wheat flour in bowl add Suji,ajvain,salt,turmeric powder,2 TSP oil mix well
2

Add water little by little to make hard dough for bati and let it rest with cover for 15 minutes
3

Now knead the dough take small ball and spread it with fingers put leftover Bharit in it and close all the sides to make bati
4

Now get all the batis be stuffed
5

Now heat the non_stick pan on medium flame add 4 TSP oil and place batis over it,after 3 minutes check it,if get loosened turn them,shallow fry from both the sides,then stand the batis to shallow fry the sides of batis,add oil from sides
6

When all the batis get shallow fried,check it with tooth pick,if it gets clear,they are done,take it down,serve with fried daal,when hot!