Besan malai peda

Name: Besan malai peda
Total time: 1200 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 1 cup besan or gram flour; 1/3 cup milk; 1 tbsp fresh malai; 2 tbsp melted desi ghee; 5 tbsp powdered sugar; 1/4 tsp cardamom powder; 2 tbsp desicated coconut; 1 tbsp castor sugar

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek4#cookpaddessert It's a very simple and quick sweet.

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek4#cookpaddessert It's a very simple and quick sweet.

Saved

Ingredients

20 minutes

10 serving

1 cupbesan or gram flour
1/3 cupmilk
1 tbspfresh malai
2 tbspmelted desi ghee
5 tbsppowdered sugar
1/4 tspcardamom powder
2 tbspdesicated coconut
1 tbspcastor sugar

Saved

Steps

20 minutes

1

First, we add ghee in a pan and besan. Roast for sometimes when it's colour change then add sugar and coconut and mix well.
2

Now add milk and keep stirring when it would be thick then add malai and cardamom powder and mix well.when it leaves the pan properly and look thick then turn off the flame and let it cool.
3

Now make small balls and shape it.make design with fork. Wrap in castor sugar or coconut powder.ready to serve.