Steps
- 1
Take a cup of rava add salt and grind it to fine powder..add water and form a soft dough..cover with cotton cloth and keep aside for 40 mins
- 2
Now take 2 small portion of dough..keep this two portion one on one and roll it till flat, then give a cut into any shape you want,and deep fry it.
- 3
Add redchilli.powder,salt and chaat masala,give it a good mix..ready to serve👍
Keywords
Similar Recipes
More Recipes
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Ryan
-

Ryan
-

Ryan
-

Ryan
-

Classic Marwadi (Rajasthani) yogurt Kadhi
Bina Samir Telivala
-

Meatloaf; ground beef and sweet sausage blend
Jacqui Buskard
-

Pork Chop Piccata with Parmesan Herb Spaghetti 😙
Robin Perry-Boston Kitchen
-

Elyse Rose
-

Toasted Walnut Cinnamon Roll Cookies
Amazing Grace’s (aka TeenChef)
-

Anita Desai
-

Anjana Sheladiya
-

Priya Daryani -

Aishwarya Kitchen A
-

Brazilian one pot prawn meal in coconut souce
Antara Basu De
-

Z.A.A Treats
-

Anjana Sheladiya
-

Ila Palan
-

Zainab Qamar
-

Anjana Sheladiya
https://cookpad.wasmer.app/us/recipes/11877111












Comments