Prep all veggies wash and cut carrots celery and califlower

Peel potatoes and cut into cubes

Boil and Drain potatoes then set aside

Saute fresh veggies and add them and 2 cups broth to a large soup pot

Once the potatoes are cooled take 1/4 of them at a time, add them to a blender with 1/4 of the butter, cream cheese and some milk and broth (this will make the soup base)

Put all of the blened potatoes in with the veggies and broth add the broccoli and stir

Slowly stir in the cheese

(not really a step) at any time you can add seasonings of your choice I add basil, dill, salt and pepper to mine. You may also need to add more broth or water if the soup is too thicc for you.