Sig's Jägerschnitzel

Name: Sig's Jägerschnitzel
Yield: 2 servings
Cuisine: British
Ingredients: I large pork loin; 3 eggs; 6 tablespoons plain flour,; 250 grams breadcrumbs (or more depending on sice of Schnitzel); to taste Salt, pepper, garlic powder, paprika; 250 grams mushrooms of choice; 1 white onion; 1 spoonful butter or oil; 2 sachet cream of mushroom soup (for cornflour); A few drops gravy browning or 2 tbls gravy powder for colour

Sigrun @sigrun

German, living in England

A fast food 'Take away' or eat in Schnitzel. In German 'take away' places you usually find seats and tables too, so it is quite the norm to eat your take away there and then. Imbiss which means 'have a bite to eat inside', so you can take away and eat in your home or wherever you please or you eat in the Imbiss. The usually also hold a licence to sell bottled beer and soda type drinks. #stayingathome #lunchideas

Sigrun @sigrun

German, living in England

Saved

Ingredients

2 servings

I large pork loin
3eggs
6 tablespoonsplain flour,
250 gramsbreadcrumbs (or more depending on sice of Schnitzel)
to tasteSalt, pepper, garlic powder, paprika
For the sauce
250 gramsmushrooms of choice
1white onion
1 spoonfulbutter or oil
2 sachetcream of mushroom soup (for cornflour)
A fewdrops gravy browning or 2 tbls gravy powder for colour

Saved

Steps

1

Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
2

Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
3

Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
4

For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.