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Kesar elaichi shrikhand
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A picture of Kesar elaichi shrikhand.

Kesar elaichi shrikhand

Hemangi Chaudhary
Hemangi Chaudhary @cook_20605286
Maharashtra (Jalgaon)

#yellowreceipe
#rainbowweek4

#yellowreceipe
#rainbowweek4

Read more

Kesar elaichi shrikhand

Hemangi Chaudhary
Hemangi Chaudhary @cook_20605286
Maharashtra (Jalgaon)

#yellowreceipe
#rainbowweek4

#yellowreceipe
#rainbowweek4

Read more
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Ingredients

  • 15-20 strandsSaffron
  • 2 tbspMilk Warm
  • 3 cupsYogurt
  • 1/2 cupPowdered sugar
  • 1 tspCardamom powder
  • Dry fruit slivers for garnishing
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Steps

  1. 1

    Soak saffron in milk for 3-4 hours.

  2. 2

    Hang yogurt in a muslin cloth for 3-4 hours.

  3. 3

    Remove the thick yogurt from the cloth in a bowl.

  4. 4

    This thick yogurt is called chakka.

  5. 5

    Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.

  6. 6

    Transfer the srikhand in the serving bowls.

  7. 7

    Garnish with slivered dry fruits.

  8. 8

    Chill in the refrigerator before serving.

    A picture of step 8 of Kesar elaichi shrikhand.
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Hemangi Chaudhary
Hemangi Chaudhary @cook_20605286
on March 30, 2020 06:48
Maharashtra (Jalgaon)
I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal,  It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊
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