Kesar elaichi shrikhand
Open in Cookpad AppSteps
- 1
Soak saffron in milk for 3-4 hours.
- 2
Hang yogurt in a muslin cloth for 3-4 hours.
- 3
Remove the thick yogurt from the cloth in a bowl.
- 4
This thick yogurt is called chakka.
- 5
Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
- 6
Transfer the srikhand in the serving bowls.
- 7
Garnish with slivered dry fruits.
- 8
Chill in the refrigerator before serving.
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https://cookpad.wasmer.app/us/recipes/11906172
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