Palak Ke Kofte

Name: Palak Ke Kofte
Cuisine: Indian
Ingredients: 500 gms Spinach cleaned and chopped; 1/2 cup Gram flour; 1 large Onion, large chopped; 3-4 Green chillies chopped; Handful Coriander leaves chopped; 1 inch Ginger, chopped; 1/4 tsp Carom seeds; 1/2 tsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Cumin seeds; 1 tsp Garam masala powder; As per taste Salt; 2-3 tbsp Oil; 1 large Tomato puree; 1 large onion paste; 2 tsp ginger garlic paste; 1 tsp Fenugreek leaves crushed

Madhushree 1988 @cook_21511377

Ensuring that your family eats the required portion of greens rich is important. So you often end up finding different ways to serve them. Here's another nutrition rich recipe. #rainbowweek4

Madhushree 1988 @cook_21511377

Ensuring that your family eats the required portion of greens rich is important. So you often end up finding different ways to serve them. Here's another nutrition rich recipe. #rainbowweek4

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Ingredients

500 gmsSpinach cleaned and chopped
1/2 cupGram flour
1 largeOnion, large chopped
3-4Green chillies chopped
HandfulCoriander leaves chopped
1 inch Ginger, chopped
1/4 tspCarom seeds
1/2 tspTurmeric powder
1 tspKashmiri red chilli powder
1 tspCumin seeds
1 tspGaram masala powder
As per taste Salt
2-3 tbspOil
1large Tomato puree
1large onion paste
2 tspginger garlic paste
1 tspFenugreek leaves crushed

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Steps

1

Wash and chopped all greens, onion, ginger,green chillies as mentioned in the ingredients list.
2

Now take a bowl and add the chopped spinach, coriander, chillies, ginger, carom seeds, red chilli powder and mix well using your fingers. Then add the gram flour little at a time and knead like a dough. Remember to add the salt in the end. Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.
3

Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
4

Now take another pan and heat some oil and add cumin seeds to it. Once it crackles, add onion paste and fry it for 2-3 mins and then add the ginger garlic paste and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated. Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.