Shrimps Fajita Fettucine

Name: Shrimps Fajita Fettucine
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingredients; 2 tablespoons olive oil; 1 Kg shrimp, peeled and deveined; 3 bell peppers, sliced; 1 onion, sliced; 2 garlic cloves; 1 tablespoon cumin; 1 tablespoon chilli flakes; 2 teaspoons salt; 2 teaspoons pepper; 500 gm cooked fettucine; 1 cup parmesan cheese, shredded; Spring onions to garnish

Dunstin @cook_21612180

#experimentalcooking

Dunstin @cook_21612180

Saved

Ingredients

15 minutes

3-4 servings

Ingredients
2 tablespoonsolive oil
1 Kgshrimp, peeled and deveined
3bell peppers, sliced
1onion, sliced
2garlic cloves
1 tablespooncumin
1 tablespoonchilli flakes
2 teaspoonssalt
2 teaspoonspepper
500 gmcooked fettucine
1 cupparmesan cheese, shredded
Spring onions to garnish

Saved

Steps

15 minutes

1

Heat oil in a large pot over high heat. Cook the shrimp for 3 minutes on each side and then remove from pan.
Next add onions, garlic, peppers, cumin, chilli flakes and stir fry for 5 minutes.
Add the cooked fettuccine and parmesan cheese stirring until evenly combined and cheese is melted. Add the shrimps and mix well. Garnish with spring onions and extra cheese on top of it. #experimentalcooking
2

This is the first time I tried to make some Italian food. People told me to stick to cooking Indian food here in Germany. But as they say: Challenge Accepted. This was a fusion of shrimps fajita and creamy mushroom fettucine. Although I did not add the mushrooms to this recipe.
Didn’t disappoint anyone that particular evening :) Mission Accomplished!
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