Dahi kanji Odia cuisine

Name: Dahi kanji Odia cuisine
Cuisine: Indian
Ingredients: 1 Cup Curd; 3 Tbsp besan/gram flour; 1 Green Chilli; 6 Garlic Cloves; 1 tsp Turmeric Powder; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Fenugreek Seeds; 1/2 tsp Fennel Seeds; 3 Red Chilli; 1/4 tsp Asafoetida; 5 Curry Leaves; 2 tbsp Mustard Oil; As needed Water

Subhalaxmi Samantaray @cook_17576378

#rainbowweek4 Normally Kanji is cooked during summer. Since the Curd . This seems quite a healthy dish by nature. Kanji is an authentic Oriya dish that is quite popular in Southern part of Orissa.

Subhalaxmi Samantaray @cook_17576378

#rainbowweek4 Normally Kanji is cooked during summer. Since the Curd . This seems quite a healthy dish by nature. Kanji is an authentic Oriya dish that is quite popular in Southern part of Orissa.

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Ingredients

1 CupCurd
3 Tbspbesan/gram flour
1Green Chilli
6Garlic Cloves
1 tspTurmeric Powder
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1/2 tspFenugreek Seeds
1/2 tspFennel Seeds
3Red Chilli
1/4 tspAsafoetida
5Curry Leaves
2 tbspMustard Oil
As neededWater

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Steps

1

Take a bowl and beat the Curd. Add Salt, Water, Besan, Turmeric Powder in curd and mix properly so that it doesn’t get any lumps.
2

Take a pan and heat 1tbsp of Oil.Add Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Fennel Seeds, Asafoetida and fry till it crackles. Add Red Chilli Whole, Curry Leaves, Garlic and fry for 1 min.
3

Add the curd mixture with Green Chilli and boil it for another 5-7 minutes.
Your dahi Kanji is ready to serve with steam rice.