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Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
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A picture of Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

Read more

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

Read more
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Ingredients

15 minutes
4 servings
  • 200 ggluten free fusilli pasta
  • 2medium sweet potatoes, peeled and diced into inch chunks
  • Chicken stock, around 400ml (1 & 1/4 cups)
  • 3pre-cooked beetroot, diced into inch chunks
  • 1/2small can of sweetcorn, drained - around 100g
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Steps

15 minutes
  1. 1

    Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done

  2. 2

    Drain the water off and replace with chicken stock. Boil for 2 minutes

  3. 3

    Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off

  4. 4

    Season to taste and serve immediately

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 30, 2020 17:17
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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