Pav Bhaji

Name: Pav Bhaji
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 3-4 Potato medium; Half kg pumpkin; 4 table spoons Peas; 50 gms Paneer; 3 tea spoons Pav Bhaji Masala; Salt and Red Chilli as per taste; 5 Tomatoes medium; 4 Onion medium; 2 packet Pav; 1 tea spoon turmeric; 5 table spoons Cooking Oil; Butter as per choice

Gunjan Mongia @cook_21160313

Pav Bhaji

Gunjan Mongia @cook_21160313

Saved

Ingredients

5 to 6 persons

3-4Potato medium
Halfkg pumpkin
4table spoons Peas
50 gmsPaneer
3tea spoons Pav Bhaji Masala
Salt and Red Chilli as per taste
5Tomatoes medium
4Onion medium
2 packetPav
1 tea spoonturmeric
5table spoons Cooking Oil
Butter as per choice

Saved

Steps

1

Peel,wash, boil pumpkin and potato initially on high flame till first whistle then on low flame for 10 minute,Chop onions and tomatoes,cut paneer into small cubes side by side
2

Place a pan on other side,put some cooking oil,let it heat and put chopped onions and peas into it,simmer in medium heat after five minutes now add salt,red chillies,turmeric and chopped tomatoes
3

Coming back to pressure cooker;mashed potatoes and pumpkin now place them into pan,mix well,at this stage now add PAV BHAJI MASALA and Paneer cubes to it.....ur bhaji is ready
4

At this stage put Tawa on gas and heat Pavs with butter and serve hot with Onion salad...