Otas masala idli healthy and less oil recipe

Name: Otas masala idli healthy and less oil recipe
Total time: 720 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl rosted otas; 1/2 cup semolina; 1 onion finely chopped; 1 tomato finely chopped; 1/2 capsicum finely chopped; 1 tsp green chilli; 1 tsp Cumin seeds; as needed fresh curry leaves; 1 cup beaten curd; 1 tsp baking powder or fruit salt; 1 tsp turmeric powder; 1 tbsp finely chopped green coriander leaves; to taste salt; 2 tsp cooking oil; As needed water

Arachana ( Tanya) @cook_17630345

#rainbowweek4
#colour yellow

Arachana ( Tanya) @cook_17630345

#rainbowweek4
#colour yellow

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Ingredients

10 to 12 min

5 servings

1 bowlrosted otas
1/2 cupsemolina
1onion finely chopped
1tomato finely chopped
1/2capsicum finely chopped
1 tspgreen chilli
1 tspCumin seeds
as neededfresh curry leaves
1 cupbeaten curd
1 tspbaking powder or fruit salt
1 tspturmeric powder
1 tbspfinely chopped green coriander leaves
to tastesalt
2 tspcooking oil
As neededwater

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Steps

10 to 12 min

1

Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
2

Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
3

Meanwhile grease the idli mould with some oil or ghee.
4

Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
5

Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
6

Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
7

Now it is done.