Potato Masala #WYH

Name: Potato Masala #WYH
Yield: 4 servings
Cuisine: British
Ingredients: 6 Potato (Cubed); 1 Red Onion (Chopped); 4 Cloves Garlic (Minced); 10 gm Ginger (Sliced); 1 Tbsp Ketchup; 1 Tbsp Garam Masala; 1 Tsp Turmeric Powder; 1 Tsp Chili Powder; 2 Chili Padi; To Taste Salt & Black Pepper

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

Had to make something to go with my lovely thosai and I miss the yellow kind of potato masala you get at Mamak stalls - that's pretty hard to make given the number of spices I don't have. So made this other version instead yeeee #WhatYouHave

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

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Ingredients

4 servings

6Potato (Cubed)
1Red Onion (Chopped)
4 ClovesGarlic (Minced)
10 gmGinger (Sliced)
1 TbspKetchup
1 TbspGaram Masala
1 TspTurmeric Powder
1 TspChili Powder
2Chili Padi
To TasteSalt & Black Pepper

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Steps

1

Prepare the ingredients and set aside
2

In a wok, heat oil over high heat and saute the onions, garlic, ginger and chili padi. Add the cubed potato
3

Once potatoes are slightly brown, add ketchup, garam masala, turmeric powder, chili powder and 2 cups of water. Let simmer for 30 minutes until gravy becomes thick from the potato starch. If you like more gravy, you can add more water
4

Season with salt & black pepper. Then serve!
5

The original recipe used real tomatoes and few other spices. Since I didn't have those, I used ketchup instead and put all my faith into garam masala to do wonders HAHAH <3 #WhatYouHave OK still good