Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1/2 cup besan/gram flour; 2 cup buttermilk; 1/2 teaspoon ginger paste; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon oil; 1/2 teaspoon sesame seeds; As needed Chopped green coriander leaves; As needed Grated coconut

Vidyutaa Kashyap @vidyutaa24

#rainbowweek4. #healthynavratri

Vidyutaa Kashyap @vidyutaa24

#rainbowweek4. #healthynavratri

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Ingredients

1/2 cupbesan/gram flour
2 cupbuttermilk
1/2 teaspoonginger paste
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonoil
1/2 teaspoonsesame seeds
As neededChopped green coriander leaves
As neededGrated coconut

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Steps

1

Mix besan, buttermilk, ginger paste, salt and turmeric powder in a bowl
2

Heat it till the mixture thickens
3

Apply oil on the back of thali and pour the mixture on it flatten the mixture
4

Let it cool and set cut into thin strips and roll these strips
5

Heat oil in pan add sesame seeds green chilli put the rolls of khandvi Garnish with coconut and green coriander leaves serve with chutney