Boil kettle. And prepare the hot water.

Put tomato into a bowl and pour hot water over tomato 10-15 seconds each.

Dump tomatoes into icy cold water for minimum 30seconds.

Cut tomatoes and peel off the skin.

Put tomatoes into a bowl and sprinkle olive oil, salt and pest if you are using pesto.

Place tomatoes on to a plate. And put burrata on top.

Sprinkle olive oil and salt. If you are using fresh basil leaf place them.

Et voila! Bon appetite.