Khaman

Name: Khaman
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup splited gram; 2 spoon rice; As needed Curd/ buttermilk; to taste Salt; 2 spoon sugar; 1/2 tsp Mustard seeds; 1/2 tsp turmeric powder; 2 green chilli chopped; 1 inch ginger; pinch Asafoetida; 1/2 tsp Backing soda; As needed Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek4

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

45 minutes

2 Servings

1 cupsplited gram
2 spoonrice
As neededCurd/ buttermilk
to tasteSalt
2 spoonsugar
1/2 tspMustard seeds
1/2 tspturmeric powder
2green chilli chopped
1 inchginger
pinchAsafoetida
1/2 tsp Backing soda
As neededOil

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Steps

45 minutes

1

First of all take chana dal and rice.then clean and wash then soak for 3-4 hours.
2

Now crush in mixie by adding curd/ Buttermillk (available).add chilli,ginger and crush again to make paste.
3

Now batter is ready.keep it at warm place for 6-8 hours for fermentation.
4

After fermentation add salt, Turmeric,baking soda and 2 spoon oil to it.thenmix well.
5

Now grease a tray and Pour batter in it.
6

Now put tray in steamer and steam for 20 minutes.then take out and cool it and cut into pieces.
7

Now for tadka take a pan add oil to it.then add Mustard seeds, asafoetida,½ cup water and sugar.then boil for a while till sugar dissolves.now Pour tadka on khaman and sprinkle chopped coriander.now mix well.
8

Now serve this khaman with chilli and enjoy.