Jeera rice

Name: Jeera rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup- Basmati rice; 2tsp -cumin seed; 1tbsp -ghee; 1 bayleaf; 1inch- cinnamon stick; 8-10 -whole black pepper corn; to taste Salt; as required Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-11
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Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-11
#keyword-jeera

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Ingredients

15 -20 minutes

2 servings

1cup-Basmati rice
2tsp-cumin seed
1tbsp-ghee
1bayleaf
1inch-cinnamon stick
8-10-whole black pepper corn
to tasteSalt
as requiredWater

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Steps

15 -20 minutes

1

Wash rice throughly and soak in water for 1/2 an hour. After 1/2 an hour drain the rice.
2

Heat ghee in a pan. Add cumin seeds,bayleaf,whole black pepper corn and cinnamon stick.when cumin seeds crackled add the rice. Add salt to taste.
3

Stir till ghee coats every grains of rice it looks glossy. Add 2 cup of water.bring to a boil. Stir and reduce heat to minimum and cover the pan.
4

Rice will be done when water has been completely absorbed. You see that rice will separates each grains.
5

Serve hot with any curry.