Falahari Limbuwada Chaat

Name: Falahari Limbuwada Chaat
Cuisine: Indian
Ingredients: For outer covering-; 3 boiled big potatoes; 1 whole lemon (juice); to taste Salt; 2 tbsp butter; For stuffing mixture; 1 cup grated paneer (100 gm); 2 tbsp freshly grated coconut; 1/4 cup roasted peanuts coarse powder; 2-3 tbsp cashewnuts- raisins pieces; 1 tbsp finely chopped coriander leaves; 2 tsp sugar powder; 1 tbsp green chillies ginger paste; 1/2 tsp garam masala(optional); 1 tsp white sesame seeds; For batter; 100 gms arrowroot flour; 1 tsp red chilli powder; to taste rock salt; as required Oil for frying; To make potato strips; 1 big potato; other ingredients to make chaat-; as required Khajur sweet chutney; as required Whisk fresh curd; as required Finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#puzzle ingredient
Potato, vrat
#healthynavratri

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#puzzle ingredient
Potato, vrat
#healthynavratri

Saved

Ingredients

For outer covering-
3boiled big potatoes
1whole lemon (juice)
to tasteSalt
2 tbspbutter
Forstuffing mixture
1 cupgrated paneer (100 gm)
2 tbspfreshly grated coconut
1/4 cuproasted peanuts coarse powder
2-3 tbspcashewnuts- raisins pieces
1 tbspfinely chopped coriander leaves
2 tspsugar powder
1 tbspgreen chillies ginger paste
1/2 tspgaram masala(optional)
1 tspwhite sesame seeds
For batter
100 gmsarrowroot flour
1 tspred chilli powder
to tasterock salt
as requiredOil for frying
To make potato strips
1big potato
other ingredients to make chaat-
as requiredKhajur sweet chutney
as requiredWhisk fresh curd
as requiredFinely chopped fresh coriander leaves

Saved

Steps

1

Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
2

To prepare stuffing--In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
3

To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
4

Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
5

Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
6

To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
7

At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
8

Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.