From Bigmama's kitchen's kitchen in Italy.

Originally published on Cookpad Italy as Savoiardi con Nutella e Cocco, with US measurements.

Ladyfingers with Nutella and Coconut

Name: Ladyfingers with Nutella and Coconut
Ingredients: 1 package ladyfingers; as needed Nutella,; 1/2 cup shredded coconut (about 50 grams); 2 cups sweetened espresso or just milk

Bigmama's kitchen @bigmamaskitchen

Lombardia

This is the kind of dessert that requires no special cooking skills. No baking needed, kids can make it, and it’s always a hit.

Bigmama's kitchen @bigmamaskitchen

Lombardia

This is the kind of dessert that requires no special cooking skills. No baking needed, kids can make it, and it’s always a hit.

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Ingredients

1 packageladyfingers
as neededNutella,
1/2 cupshredded coconut (about 50 grams)
2 cupssweetened espresso or just milk

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Steps

1

Gather all the ingredients.
2

Spread Nutella inside one ladyfinger and sandwich it with another.
3

Prepare as many as you’d like to eat. I used only half the package of ladyfingers.
4

Pour the (cold) coffee into a shallow dish. I added a little milk to the coffee. If kids will be eating these, you can use just milk instead.
5

Quickly dip the Nutella-filled ladyfingers into the coffee on both sides.
6

Then immediately roll them in the coconut, coating the entire ladyfinger.
7

Arrange them in your preferred serving dish.
8

Continue until you’ve used up all the ingredients. Sprinkle any remaining coconut on top.
9

Cover with plastic wrap and refrigerate for at least 3 to 4 hours so the ladyfingers can soften.
10

When ready to serve, use a spatula to lift them out and place on a small plate.

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Cooksnaps

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Bigmama's kitchen @bigmamaskitchen

Published in the US on September 28, 2025 14:01

Lombardia

Mi chiamo Sabrina e sono mamma di 2 maschietti. Amo cucinare,ma sono eternamente a dieta,quindi cibi sani e soprattutto variegati. pubblico spesso su Instagram... seguitemi se vi va...