Cabbage pakoda fritters

Name: Cabbage pakoda fritters
Cuisine: Indian
Ingredients: 3 cup chopped cabbage; 1 cup gram flour; 1 chopped onion; 1 tsp Ginger garlic paste; 1/4 tsp black seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 chopped green chilli; to taste Salt; 1/2 tsp chaat masala powder; As needed Oil for frying; As needed Water

Faiza Asif @cook_17128535

U.P, India

#rainbowweek4
#yellow

Faiza Asif @cook_17128535

U.P, India

#rainbowweek4
#yellow

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Ingredients

3 cupchopped cabbage
1 cupgram flour
1chopped onion
1 tspGinger garlic paste
1/4 tspblack seeds
1/2 tspturmeric powder
1 tspred chilli powder
2chopped green chilli
to tasteSalt
1/2 tspchaat masala powder
As neededOil for frying
As neededWater

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Steps

1

Take a bowl add all the ingredients and mix it well by adding little water.
2

Heat up a kadhai or pan with oil.
3

Drop the pakoras in it and fry it till golden and crispy.
4

Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.

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Faiza Asif @cook_17128535

on April 01, 2020 10:22

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Cabbage pakoda fritters

Cabbage pakoda fritters

Ingredients

Steps

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