Paan gulkand chocolate
#rainbowweek4
yellow colour
Open in Cookpad AppSteps
- 1
Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- 2
Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- 3
Put the mixture in the shells and cover with the tempered chocolate
- 4
Decorate with edible use yellow colour.
- 5
Let it chill for 20 min and it's ready to eat.
Made this recipe? Share a Cooksnap!
Let Kavita Goel know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Burfi with almond flour and milk powder
-
-
-
Red Pasta with Cheese and Basil
-
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
MicheVela -
-
Nimono (煮物), Traditional Japanese Root Vegetable Dish
-
Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
-
-
-
-
-
-
-
-
-
Comments