Jeera saunf flavour potatoes

Name: Jeera saunf flavour potatoes
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potatoes; 2 tbsp ghee or oil; 1/2 tsp cumin seeds/ jeera; 1/2 tsp saunf/fennel seeds; 2 garlic cloves crushed; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt

Soni S @cook_20281109

#goldenapron3
#week11
#jeera
#potato
#rainbowweek4

Soni S @cook_20281109

#goldenapron3
#week11
#jeera
#potato
#rainbowweek4

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Ingredients

20,25 mins

2 servings

4potatoes
2 tbspghee or oil
1/2 tspcumin seeds/ jeera
1/2 tspsaunf/fennel seeds
2garlic cloves crushed
1/4 tspturmeric powder
1 tspcoriander powder
to tasteSalt

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Steps

20,25 mins

1

At fiRst Peel wash and cut potatoes.and keep a side.
2

Now heat a pan or kadhai add oil.when oil is hot enough add cumin and fennel seed let them splatter.add garlic.
3

Now in to this add potatoes.and mix well cook for about 5 minutes.
4

Now add turmaric,red chilli and coriander powder mix well cook for 2 minute.
5

Now add salt to taste mix well cook for about 3 minutes or until potato cooked well.
6

Add coriander leaves turn off flame.and our sabzi is ready to serve.