Custard cream cookies

Name: Custard cream cookies
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/3 cup flour; 1/2 cup custard powder; 1 cup butter; 1/2 cup icing sugar; 1/4 tsp baking soda; 1/4 cup butter; 1/2 cup icing sugar; 1-2 drops vanilla essence

Anjali Valecha @anjalivalecha

#rainbowweek4

Try these amazing custard cookies sandwiched with yummy cream in between. I bet you will crave for more after eating one.

#rainbowweek4

Try these amazing custard cookies sandwiched with yummy cream in between. I bet you will crave for more after eating one.

Anjali Valecha @anjalivalecha

#rainbowweek4

Try these amazing custard cookies sandwiched with yummy cream in between. I bet you will crave for more after eating one.

#rainbowweek4

Try these amazing custard cookies sandwiched with yummy cream in between. I bet you will crave for more after eating one.

Saved

Ingredients

30 minutes

8 servings

1 1/3 cupflour
1/2 cupcustard powder
1 cupbutter
1/2 cupicing sugar
1/4 tspbaking soda
For buttercream filling
1/4 cupbutter
1/2 cupicing sugar
1-2 dropsvanilla essence

Saved

Steps

30 minutes

1

Sieve flour, custard powder and baking soda and keep aside.
2

Cream the butter and sugar for 2-3 minutes, then add the flour just enough to bring all together.
3

Make small rounds and place on a lined baking tray with some space in between to let them expand.
4

Make Cris’s cross marks with fork pressed on top, once horizontally then vertically.
5

Bake in a preheated oven at 175 degree for 15-18 minutes in centre rack, till the bottom just starts turning brown.
6

Cool on a wired rack.
7

For the buttercream filling, cream the butter and sugar and vanilla essence till you get a smooth consistency.
8

Chose equal size cookies and sandwich them with buttercream filling in between.