Puffed rice upma

Name: Puffed rice upma
Total time: 900 s
Cuisine: Indian
Ingredients: 3-4 Puffed rice; 2 tbsp Peanuts; 2 chopped tomatoes; 1/4 tsp rai/mustard seeds; 1/4 tsp jeera( cumin)seeds; As needed curry leaves; 1 green chilli; To taste Salt; 3 tsp oil

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

15minutes

3-4Puffed rice
2 tbspPeanuts
2chopped tomatoes
1/4 tsprai/mustard seeds
1/4 tspjeera( cumin)seeds
As neededcurry leaves
1green chilli
To tasteSalt
3 tsp oil

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Steps

15minutes

1

Take murmura in Big Bowl of water once all murmura soaked in the water immediately remove it transfer in into a strainer. should not be in the water for long or else they become very soft and mushy.
2

Take oil in a kadai.add peanuts Rai jeera green chilli curry leaves and saute for seconds. Then add chopped tomatoes,salt until the tomatoes are cooked now add murmura,salt and mix well switch off the stove and add chopped coriander and serve hot.
3