Grilled chicken served with fried kales & ugali
grilled
Open in Cookpad AppSteps
- 1
Blend ginger, garlic & onions and marinate your chicken, and leave it for some time
- 2
Add water in an empty sufuria, let it boil add maize flour and make your ugali
- 3
I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes
- 4
Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready
- 5
In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal
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https://cookpad.wasmer.app/us/recipes/11947724
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