Farali dishli

Name: Farali dishli
Yield: four
Cuisine: Indian
Ingredients: 2 cup sabudana(sago); 3 cup curd; 4 grated potatoes; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; As needed oil for frying; 1 tsp jeera( cumin) powder; 4 tsp sugar

Shobhana Vora @cook_13403707

Farali dishli

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

four

2 cup sabudana(sago)
3 cup curd
4grated potatoes
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
As needed oil for frying
1 tspjeera( cumin) powder
4 tsp sugar

Saved

Steps

thirty minutes

1

Mixed the cucumber in the curd mixe with salt and pepper powder
2

Mixed the sugar and cinnamon powder and cloves powder in the curd
3

Filled the chilli with dhaniya powder sugar and salt lemon juice and fried
4

Sabudana khichdi. Soaked and chopped the potatoes in small pieces and fried and mixed with all the masslas in sabudana and cooked for 10 minutes in the oil
5

Finger chips chopped the potatoes in the cold water and fried till it becomes crispy
6

Crushed the curd in liquid form mixing with salt and roasted jeera powder
7

Then in the last served in the plate. For my family it was very yummy and tasty they s