Chicken fillets bakedIn enchilada sauce
Maria @cook_21713808
Chicken fillets bakedIn enchilada sauce
Open in Cookpad AppSteps
- 1
Fry the chicken fillets in butter, until there nice and brown
- 2
Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- 3
Put the chicken fillets in a glass pan, pour the sauce over the chicken
- 4
Bake at 300f for one hour
- 5
Spread a bit cheese over, bake again till cheese is melted.
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