Salmon karhai fish

Name: Salmon karhai fish
Yield: 3 person
Cuisine: Pakistani
Ingredients: 4 peice salmon fish; half cup of yougert; 1 tbls ginger garlic paste; 1/2 tbls red chilli powder; 1/2 tea spoon turmeric powder; salt as a taste; 2 tbls lemon jucie; 1 tea spoon zeera; 1 tbls whole coriander bhunna; 1 tbls soya sauce; 1 tbls red chilli sauce; 1 charcoal smoke; 1 small cup oil

Annies_book @cookinglover4

#WOKCOOKING
i like seafood and salmon fish one of my fav 😊try this recipe it's awsem☺️

Annies_book @cookinglover4

#WOKCOOKING
i like seafood and salmon fish one of my fav 😊try this recipe it's awsem☺️

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Ingredients

3 person

4peice salmon fish
halfcup of yougert
1 tbls ginger garlic paste
1/2 tblsred chilli powder
1/2 tea spoonturmeric powder
salt as a taste
2 tblslemon jucie
1 tea spoonzeera
1 tblswhole coriander bhunna
1 tblssoya sauce
1 tblsred chilli sauce
1charcoal smoke
1small cup oil

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Steps

1

Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
2

After hours.. one karahi and heat oil mix all fish marination
3

Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
4

Serve with lauki ka raita and ketchup or chapati 😊