Maisur masala gravy

Name: Maisur masala gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1-2 onion chopped; 1 tomato (chopped); 1 capsicum (chopped); 1 beetroot(chopped); 2-3 red chillies paste; 1 tsp red chilli powder; to taste Salt; 100 ml water; 1/2 cup potato sabzi; as needed Coriander leaves

Drashti geriya @DrashtiGeriya5

#rainbowweek5
#red
#maisurmasalagrevyfordosa
#withdosa

Drashti geriya @DrashtiGeriya5

#rainbowweek5
#red
#maisurmasalagrevyfordosa
#withdosa

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Ingredients

4 servings

1 tbspoil
1-2onion chopped
1tomato (chopped)
1capsicum (chopped)
1beetroot(chopped)
2-3red chillies paste
1 tspred chilli powder
to tasteSalt
100 mlwater
1/2 cuppotato sabzi
as neededCoriander leaves

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Steps

1

Heat a oil in a vessel.add onions and keep it for 2 mins.Add vegetables to it.
2

Mix everything well.add salt and red chilli powder and water.
3

Add potato sabzi to it. Mash it well mix evenly.cook and cover for 5 minutes.sprinkle coriander leaves and our maisur masala grevy is prepared...😋
4

Basically it is for dosa.serve it with dosa and chutney...😋