Wash and Soak rice for 30 minutes. Grind mint, coriander leaves and chilli.

Heat a pan with oil. Add all spices. Add onion and sauté.

Add ginger garlic paste and sauté till raw smell goes off. Add tomato and sauté till till becomes mushy

Now add green paste and sauté

Add the mixture to cooker and add rice and water and required salt and steam it for 13 minutes without whistle.

Serve hot with onion raita.