Originally published on Cookpad Spain as Cena Ligera: Rebanada tostáda, con Queso Manchego, Anchoas,
Light Dinner: Toasted Bread Slice with Manchego Cheese and Anchovies

Diego Infante @cook_17434744
Light Dinner: Toasted Bread Slice with Manchego Cheese and Anchovies
Steps
- 1
Toast a slice of bread in a skillet over low heat on both sides.
- 2
Once the bread is toasted, spread cream cheese on it. Add tomato slices, then Manchego cheese, and place the anchovies on top of the Manchego. Garnish with oregano, strips of bell pepper, and a drizzle of olive oil. Enjoy!
- 3
This is delicious and light. Hope you like it! Thank you!
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