Poha Potato balls

Name: Poha Potato balls
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 bowl poha (flattened rice); 4 slice bread; To taste salt; To taste red chilli powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; as required water to wash poha; as needed Cooking Oil for deep frying; 2 tbsp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #potato #poha

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #potato #poha

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Ingredients

4boiled potatoes
1 bowlpoha (flattened rice)
4 slicebread
To tastesalt
To tastered chilli powder
1/4 tspgaram masala
1/4 tspchaat masala
as required water to wash poha
as neededCooking Oil for deep frying
2 tbsp tomato ketchup

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Steps

1

Wash poha thoroughly in running water. Drain and keep in a sieve for 15 minutes.
2

Boil and peel potatoes. Grate boiled potatoes.
3

Grind bread slice in a mixer and make bread crumbs.
4

In a mixing bowl add wet poha, mashed potatoes and bread crumbs. Mix, salt, red chilli powder, garam masala and chaat masala. Mix well and make a dough.
5

Take a small portion of dough and make a ball. Like wise make all the balls.
6

Heat oil in a karahi and put balls one by one and deep fry till golden brown. Flip the side and fry from other side also.
7

Serve hot with sauce or ketchup.