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My Bacon & poached Egg Toast. 😁
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A picture of My Bacon & poached Egg Toast. 😁.

My Bacon & poached Egg Toast. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love toast near to burning. This is a filling breakfast you can last all day on this.#Breakfast#Bacon#Egg#stayinginside

I love toast near to burning. This is a filling breakfast you can last all day on this.#Breakfast#Bacon#Egg#stayinginside

Read more

My Bacon & poached Egg Toast. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love toast near to burning. This is a filling breakfast you can last all day on this.#Breakfast#Bacon#Egg#stayinginside

I love toast near to burning. This is a filling breakfast you can last all day on this.#Breakfast#Bacon#Egg#stayinginside

Read more
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Ingredients

8 minutes
1 serving
  1. 3 Slicesback Bacon
  2. 1poached egg yolk soft
  3. 2 slicesbread toasted
  4. Brown sauce or Tomato (opt)
  5. 1 tspcider vinegar
  6. 2 leavesoff the Romaine lettuce
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Steps

8 minutes
  1. 1

    Make the Toast and butter it ready.

    A picture of step 1 of My Bacon & poached Egg Toast. 😁.
    A picture of step 1 of My Bacon & poached Egg Toast. 😁.
  2. 2

    Add Bacon under the grill.

    A picture of step 2 of My Bacon & poached Egg Toast. 😁.
  3. 3

    Boil water for the poached egg add the cider vinegar to the water it helps to keep the egg together whisk the boiling water then when it ends turning around crack carefully and drop the egg in.

    A picture of step 3 of My Bacon & poached Egg Toast. 😁.
    A picture of step 3 of My Bacon & poached Egg Toast. 😁.
    A picture of step 3 of My Bacon & poached Egg Toast. 😁.
  4. 4

    Add the lettuce to the toast then the Bacon, next the egg

    A picture of step 4 of My Bacon & poached Egg Toast. 😁.
    A picture of step 4 of My Bacon & poached Egg Toast. 😁.
    A picture of step 4 of My Bacon & poached Egg Toast. 😁.
  5. 5

    Add the top toast and slice in half add to a serving plate.

    A picture of step 5 of My Bacon & poached Egg Toast. 😁.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on April 04, 2020 13:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

mandy
mandy @mandyoh20
April 04, 2020 22:23
yah my burnt toast buddy Maureen 😙
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