Sweet Potato Fries

Name: Sweet Potato Fries
Cuisine: British
Ingredients: Sweet potatoes; 2 tbsp Olive oil; 2 tbsp cornflour or plain flour; 1 tbsp honey (or maple syrup); 2 sprigs rosemary; Sea salt; 2 tbsp grated Parmesan

Emma @cook_16082990

They may not look like it - but they taste amazing!

Emma @cook_16082990

They may not look like it - but they taste amazing!

Saved

Ingredients

Sweet potatoes
2 tbspOlive oil
2 tbspcornflour or plain flour
1 tbsphoney (or maple syrup)
2 sprigsrosemary
Sea salt
2 tbspgrated Parmesan

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Steps

1

Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray.
2

Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c.
3

Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes.
4

Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!