Prepare 2 slices of bread, put the filling on one side then put another plain bread on top of it. Softly press the edge to make sure the filling won't spill out.

Beat the egg, season it with salt.

Soak the bread in the beaten egg on both side.

Warm up the pan in low heat, melt the butter.

Fried the soaked bread in low heat until both sides are turn golden brown. Set aside.

Melt the butter again. Slice the banana and put in the pan for 1 minute. Or until it caramelized.

Put the caramelized banana on top of bread and pour some honey.