Masala Chai

I love the warming effect of spices. Having grown up in Mombasa I hold dear memories each time I take masala Chai. My elder sister and I Joy used to go down to fort Jesus creek for some, we would look at the ocean and enjoy a hot tot of heavily spiced Swahili masala Chai, enjoying the breeze and snacking on some bhajia on the side. 😊❤🌸
Masala Chai
I love the warming effect of spices. Having grown up in Mombasa I hold dear memories each time I take masala Chai. My elder sister and I Joy used to go down to fort Jesus creek for some, we would look at the ocean and enjoy a hot tot of heavily spiced Swahili masala Chai, enjoying the breeze and snacking on some bhajia on the side. 😊❤🌸
Steps
- 1
Bring the water to a boil until it is piping hot. Throw in the spices according to your liking. turn the heat down and brew for 1 min. You will begin to smell the spice aroma. I do a little under a 1/2 a tsp of each.
- 2
Turn off the fire and let the spices steep for 2 -3 minutes. Add sugar to taste. Turn on the heat and let boil for 1 min. When you cook with sugar you end up using less sugar.
- 3
Sieve into a tea pot and enjoy.
- 4
I like mine warm, spices in hot tea make the tea taste hotter. Enjoy!
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