Steps
- 1
Heat oil & deep fry the paneer
- 2
Heat 1 tbsp of oil in a cooker & add onions,cook till they become translucent. Add tomatoes puree & cook for few seconds,now add all the masalas.
- 3
Add 1 cup of water & peas. cover with lid and give 2 whistles.
- 4
Let it cool down. Open it & add fried paneer.Stirr constantly.Add 1 cup of water & cook for 2 minutes.
- 5
Serve hot
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