Aloo ki sabji

Name: Aloo ki sabji
Cuisine: Indian
Ingredients: 4 sliced potatoes; 2 medium sliced tomato; 1/2 capsicum; 1 medium sized onion; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1-2 chopped green chillies; 1/2 tsp jeera powder; 1/2 tsp amchur powder; as required oil; pinch hing

Nazia Parveen @Nazia_786

Kolkata

#goldenapron3

Nazia Parveen @Nazia_786

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Ingredients

4sliced potatoes
2medium sliced tomato
1/2capsicum
1medium sized onion
as per taste Salt
1/2 tspred chilli powder
1/2 tsphaldi powder
1-2chopped green chillies
1/2 tspjeera powder
1/2 tspamchur powder
as required oil
pinchhing

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Steps

1

Assemble everything together, slice all veggies.
2

Then take a cooker add oil then add hing, jeera, green chillies, let it crackle then add onion, once it turns pink add potatoes, tomato, capsicum.
3

Then add all the spices, mix it well, add little water. Cover the cooker with the lid. Wait for the cooker to release pressure. After One whistle lower the flame for 1-2 mins. The pressure in the cooker will allow the sabji to cook properly. Sprinkle amchur powder and mix.
4

Add coriander and now serve it with roti and enjoy.

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Cooksnaps

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Nazia Parveen @Nazia_786

on April 05, 2020 18:10

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw