Spaghetti and sausages(spicy)

Name: Spaghetti and sausages(spicy)
Cuisine: Kenyan
Ingredients: Spaghetti (half a packet of (500gms); 1 onion; 2 tomatoes; 1 garlic; I tablespoon garam masala; 1 tablespoon cumin powder; 1 pinch Ajinomoto; I/2 tablespoon tumeric powder; to taste Salt; Dhania; Tomatoe paste

Megan @cook_21454799

I had left over sausages.
So I decided to add another packet and prepare spaghetti and sausages.
Trust me it was yummy!!!!

Megan @cook_21454799

I had left over sausages.
So I decided to add another packet and prepare spaghetti and sausages.
Trust me it was yummy!!!!

Saved

Ingredients

Spaghetti (half a packet of (500gms)
1onion
2tomatoes
1garlic
I tablespoon garam masala
1 tablespooncumin powder
1 pinchAjinomoto
I/2 tablespoon tumeric powder
to tasteSalt
Dhania
Tomatoe paste

Saved

Steps

1

Cut the sausages into cubes and fry them.
2

Boil the spaghetti
3

Prepare all the ingredients eg:cut onions,grind the garlic and cut the dhania.
4

Fry the onions till they turn brown
5

Add the tomatoe paste for about 2minutes
6

Add the tomatoes and the garlic paste and let it cook for 2 minutes as you stir.
7

Add the seasoning (spices) I prefer the ones on the ingredients but you can put the ones you prefer.
8

Let them cook for one minute.
9

Add your fried sausages and let them fry for 2 minutes as you stir
10

Add your boiled spaghetti and mix well
11

Add the dhania for taste and garnish.
12

Food is ready.Enjoy!