Veg Biryani (Masala bhat)

This is a easy, quick method to prepare veg biryani without the need to boil the rice first. In this method, we will be directly cooking the rice in the pan along with the vegetables and spices.

Nikhil Nanjappa @NikhilNanjappa

Newcastle

This is a easy, quick method to prepare veg biryani without the need to boil the rice first. In this method, we will be directly cooking the rice in the pan along with the vegetables and spices.

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Ingredients

4 plates

1big potato
1medium onion
1tomato
4green chillies
Other mixed veggies (peas, carrot, beans, corn, cauliflower etc)
Tadka materials (oil, mustard, jeera, hing, turmeric)
3 tablespoongaram masala
Salt as per taste
2 cupsrice (not boiled)
4 cupsboiling water

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Steps

1

Thoroughly wash the rice and set aside. Chop all the vegetables and set aside.
2

Prepare tadka - heat oil in a big pan and add mustard after sometime. Once the mustard crackles, add all the tadka materials and saute for 10 seconds. Then, add green chillies
3

Add potato and saute for 2 minutes. Next, add onions and saute for 2 minutes. Next, reduce the flame to low and cover the pan to cook the vegetables for 3 minutes (add a tablespoon of water if needed)
4

Add rest of the veggies (tomato, peas, carrot, beans, corn, gobi etc). Add garam masala and mix well on heat for 1 minute
5

Add the washed unboiled rice, salt and water and mix well. Cover the pan and let it cook for 15 minutes on medium flame.